Vittles Family Restaurant
Our Menu
Breakfast served all day · Prime Rib every Friday & Saturday from 4 PM
Breakfast
Served all day, every day. Because a good breakfast shouldn't have a curfew. Substitute our homemade biscuits & country gravy for toast on any breakfast — just $1.00 more.
Two house biscuits smothered in savory country gravy
Two pancakes, two eggs, two bacon strips and two sausage links
Biscuit, country gravy, two eggs, choice of country sausage patty, bacon strips or link sausages
Three savory link sausages rolled into three buttermilk pancakes — a house signature
Six halves of French toast, one egg, two bacon strips or two links, powdered sugar
Two poached eggs, shaved ham, English muffin, country gravy and hash browns
Minced country sausage, country gravy, onions, Jack and cheddar. Served with hash browns & toast
Fajita strips, onions, bell peppers, avocado, sour cream, Jack and cheddar. Salsa on the side
Mexican sausage, scrambled eggs, onions, re-fried beans, hash browns, jalapeños, two flour tortillas
Chorizo, ham, beef or chicken with eggs, onions, bell peppers, cheese in a large flour tortilla
Golden and crispy. Available with blueberries, strawberries, or bacon baked right in
8 oz. ribeye, two eggs, hash browns, toast
Prime Rib Night
Every Friday & Saturday from 4 PM — while supplies last.
Slow-roasted to perfection. Anderson's best-kept dinner secret.
Weekend Specials
Fridays and Saturdays we go the extra mile. Come early — these go fast.
¼ lb. slow-roasted prime rib, au jus, horseradish, mashed potatoes & vegetable
8 oz. sirloin, choice of side, house salad
Add to any entrée — loaded with butter, sour cream, chives, bacon bits
Ask your server — made fresh daily
Drinks
Coffee, tea, and cold drinks to round out your meal.
Regular or decaf — bottomless refills
Selection of black, green, and herbal varieties
Small or large
Coke, Diet Coke, Sprite, Lemonade, Root Beer
Chocolate, vanilla, or strawberry — hand-blended
Lunch & Dinner
Hearty, honest food made with care. Something for everyone at the table.
Hand-breaded beef steak, deep fried, country gravy — a guest favorite. Served with salad & choice of side
½ lb. beef patty, sautéed onions, two slices American cheese on grilled rye — with your choice of side
Sliced steak, mushrooms, onions, bell peppers and Swiss cheese on a French roll
Ham, bacon, onions, lettuce, tomato, American cheese & mayo on toasted white bread
A thick slice of meat loaf wrapped with bacon. Served with salad & choice of side
Beef or chicken with onions, bell peppers, avocado, cheese, sour cream, beans, salsa & tortillas
Half a chicken char-broiled with BBQ sauce. Served with salad & choice of side
Two cod filets, four shrimp, four scallops — all breaded & fried. Tartar & cocktail sauce
Choice of: mac & cheese, grilled cheese, or hot dog — with fries and drink
Cup of today's soup paired with a crisp green salad